Hypoglycemic Essential Oils

Hypoglycemic

Definition: Essential oils that decrease the level of glucose (sugar) in the blood and are used in the treatment of diabetes mellitus.
Synonyms: Antihyperglycemic, Hyoglycemient, Hypoglycaemic
Essential oils: Ajowan, Ambrette (Seed), Asafoetida, Basil (Holy), Birch (Sweet), Black Cumin, Blue Tansy, Carrot Seed, Celery (Seed), Cassia, Cassia Bark, Chili (Seed), Cinnamon (Bark), Cinnamon (Leaf), Clary Sage, Clove (Bud), Clove (Leaf), Clove (Stem), Cognac, Coriander, Curry Leaf, Cypriol, Dorado Azul, Echinacea, Elderberry (Seed), Elecampane, Eucalyptus (Citriodora), Eucalyptus (Dives), Eucalyptus (Globulus), Helichrysum (Gymnocephalum), Fennel (Sweet), Fenugreek (Seed), Frankincense (Green Hojari), Frankincense (Sacra), Gardenia, Garlic, Geranium (Bourbon), Geranium (Rose), Honeysuckle, Hyssop, Juniper (Berries), Khella, Lemongrass (East Indian), Moldavian Dragonhead, Onion, Peppermint (Indian), Perilla, Pine, Rosemary (Camphor), Rosemary (Cineol), Sage, Savory (Summer), Schisandra (Berry), Sea Fennel, Seabuckthorn Berry, Thyme, Turmeric, Zdravetz, Zedoary